Calulu de Peixe [0000575]

Ingredients:

1 lb gluten-free fish fillets (such as tilapia or cod), cut into chunks
1 cup gluten-free palm oil
1 gluten-free onion, finely chopped
3 cloves gluten-free garlic, minced
1 gluten-free chili pepper, chopped
1 gluten-free eggplant, diced
1 cup gluten-free spinach, chopped
Gluten-free salt and pepper to taste
Gluten-free rice for serving

Instructions:

In a large pot, heat gluten-free palm oil over medium heat.
Add chopped gluten-free onion and minced gluten-free garlic. Sauté until softened.
Add the gluten-free fish chunks to the pot. Allow them to brown on all sides.
Stir in gluten-free chili pepper, diced gluten-free eggplant, and chopped gluten-free spinach.
Season with gluten-free salt and pepper to taste. Mix well.
Cover the pot and let Calulu de Peixe simmer until the fish is cooked through and the flavors meld.
Serve this gluten-free Calulu de Peixe over gluten-free rice.
Enjoy this gluten-free version of Calulu de Peixe, a flavorful Angolan fish stew!