Moamba de Peixe [0000574]

Ingredients:

1 lb gluten-free fish fillets (such as tilapia or cod), cut into chunks
1 cup gluten-free palm oil
1 gluten-free onion, finely chopped
3 cloves gluten-free garlic, minced
1-2 gluten-free chili peppers, chopped (adjust to taste)
1 cup gluten-free okra, sliced
1 gluten-free tomato, diced
Gluten-free salt and pepper to taste
Gluten-free rice for serving

Instructions:

In a large pot, heat gluten-free palm oil over medium heat.
Add chopped gluten-free onion and minced gluten-free garlic. Sauté until softened.
Add the gluten-free fish chunks to the pot. Allow them to brown on all sides.
Stir in gluten-free chili peppers, sliced gluten-free okra, and diced gluten-free tomato.
Season with gluten-free salt and pepper to taste. Mix well.
Cover the pot and let Moamba de Peixe simmer until the fish is cooked through and the flavors meld.
Serve this gluten-free Moamba de Peixe over gluten-free rice.
Enjoy this gluten-free version of Moamba de Peixe, a delightful Angolan fish stew!