Muamba de Galinha [0000573]

Ingredients:

1 whole gluten-free chicken, cut into pieces
1 cup gluten-free palm oil
1 gluten-free onion, finely chopped
3 cloves gluten-free garlic, minced
1-2 gluten-free chili peppers, chopped (adjust to taste)
1 cup gluten-free okra, sliced
1 gluten-free tomato, diced
Gluten-free salt and pepper to taste
Gluten-free rice for serving

Instructions:

In a large pot, heat gluten-free palm oil over medium heat.
Add chopped gluten-free onion and minced gluten-free garlic. Sauté until softened.
Add the cut-up gluten-free chicken pieces to the pot. Brown the chicken on all sides.
Stir in gluten-free chili peppers, sliced gluten-free okra, and diced gluten-free tomato.
Season with gluten-free salt and pepper to taste. Mix well.
Cover the pot and let the Muamba de Galinha simmer until the chicken is cooked through and the flavors meld.
Serve this gluten-free Muamba de Galinha over gluten-free rice.
Enjoy this gluten-free version of Muamba de Galinha, a delicious Angolan chicken stew!