Coca [0000572]

Ingredients:

2 cups gluten-free all-purpose flour
1 teaspoon gluten-free baking powder
1/4 cup gluten-free olive oil
1/2 cup warm water
1/2 teaspoon salt
Gluten-free tomato sauce
Gluten-free bell peppers, sliced
Gluten-free olives, sliced
Gluten-free cured sausage, sliced
Grated gluten-free cheese

Instructions:

In a bowl, combine gluten-free all-purpose flour, gluten-free baking powder, and salt.
Add gluten-free olive oil and warm water. Mix until a dough forms.
Roll out the gluten-free dough on a baking sheet.
Spread gluten-free tomato sauce over the dough.
Arrange sliced gluten-free bell peppers, gluten-free olives, and sliced gluten-free cured sausage on top.
Sprinkle grated gluten-free cheese over the toppings.
Bake in a preheated oven according to the dough package instructions until the edges are golden brown.
Slice and serve this gluten-free Coca Andorran as a delicious Andorran flatbread.
Enjoy this gluten-free twist on Coca, a versatile Andorran dish!