Escudella i Carn d'Olla [0000571]

Ingredients:

1 lb gluten-free chicken, whole or in parts
1 lb gluten-free pork ribs or belly
2 gluten-free sausages (chorizo or similar)
1 gluten-free black pudding (blood sausage)
1 gluten-free potato, peeled and diced
1 gluten-free turnip, peeled and diced
1 gluten-free carrot, peeled and diced
Salt to taste
Gluten-free chickpeas, soaked overnight

Instructions:

In a large pot, add gluten-free chicken, pork ribs or belly, sausages, and black pudding. Cover with water and bring to a boil.
Skim off any foam, reduce heat, and simmer until the meats are cooked through.
Add gluten-free potatoes, turnips, carrots, and soaked gluten-free chickpeas to the pot.
Continue simmering until the vegetables and chickpeas are tender.
Season with salt to taste. Remove the meats and slice them.
Serve the gluten-free Escudella i Carn d'Olla hot, with sliced meats and vegetables.
Enjoy this gluten-free version of Escudella i Carn d'Olla, a festive Andorran soup and stew!