Trinxat [0000570]

Ingredients:

2 cups gluten-free potatoes, peeled and diced
4 cups shredded gluten-free cabbage
1 cup gluten-free bacon, diced
2 cloves gluten-free garlic, minced
Salt and pepper to taste
2 tablespoons gluten-free olive oil
Gluten-free butter for frying

Instructions:

Boil the gluten-free potatoes until fork-tender. Mash them coarsely in a large bowl.
In a separate pot, blanch the shredded gluten-free cabbage until it's softened.
Sauté the diced gluten-free bacon in a pan until crispy. Add minced gluten-free garlic and cook briefly.
Mix the mashed gluten-free potatoes, softened gluten-free cabbage, and the bacon-garlic mixture in the bowl. Season with salt and pepper.
Heat gluten-free olive oil in a pan. Form patties from the mixture and pan-fry until golden brown on both sides.
Serve these gluten-free Trinxat patties hot, accompanied by gluten-free butter for added richness.
Enjoy this gluten-free version of Trinxat, a comforting Andorran dish!