Chakhchoukha [0000568]

Ingredients:

1 package gluten-free flatbread (rice or corn-based)
1 lb gluten-free lamb or beef, cubed
3 gluten-free tomatoes, diced
2 gluten-free bell peppers, sliced
1 gluten-free onion, chopped
1 can gluten-free chickpeas, drained
2 tablespoons gluten-free olive oil
1 teaspoon gluten-free cumin
Salt and pepper to taste

Instructions:

Toast the gluten-free flatbread in the oven until crispy. Break it into small pieces.
In a gluten-free pot, sauté the chopped gluten-free onion in olive oil until translucent.
Add the cubed gluten-free lamb or beef, and cook until browned.
Stir in diced gluten-free tomatoes, sliced gluten-free bell peppers, and drained gluten-free chickpeas.
Season with gluten-free cumin, salt, and pepper for flavor.
Add enough water to cover the ingredients and bring to a boil.
Reduce heat, cover, and simmer until the meat and vegetables are tender.
Mix in the toasted gluten-free flatbread pieces. Allow them to absorb the flavors.
Serve this gluten-free Chakhchoukha hot, with the gluten-free broth and meat mixture.
Enjoy this gluten-free twist on Chakhchoukha, a comforting Algerian dish!