Couscous [0000567]

Ingredients:

2 cups gluten-free couscous
1 lb gluten-free lamb or chicken, diced
1 gluten-free onion, chopped
2 carrots, sliced
1 zucchini, sliced
1 can gluten-free chickpeas, drained
2 tablespoons gluten-free olive oil
1 teaspoon gluten-free cumin
Salt and pepper to taste

Instructions:

In a gluten-free pot, sauté the chopped gluten-free onion in olive oil until translucent.
Add the diced gluten-free lamb or chicken, and cook until browned.
Stir in gluten-free cumin, salt, and pepper for flavor.
Add the sliced carrots, zucchini, and drained gluten-free chickpeas. Mix well.
Pour enough water to cover the ingredients and bring to a boil.
Reduce heat, cover, and simmer until the meat and vegetables are tender.
In a separate pot, prepare the gluten-free couscous according to package instructions.
Fluff the cooked gluten-free couscous with a fork.
Serve the gluten-free couscous topped with the gluten-free lamb or chicken, vegetables, and broth.
Enjoy this gluten-free version of Couscous, a delicious and hearty dish!