Qofte të Fërguara [0000566]

Ingredients:

1 lb gluten-free ground beef or lamb
1 gluten-free onion, grated
1/2 cup gluten-free breadcrumbs
1 gluten-free egg
1/4 cup gluten-free fresh parsley, chopped
Salt and pepper to taste
Gluten-free flour for coating
Gluten-free olive oil for frying

Instructions:

In a bowl, combine gluten-free ground meat, grated gluten-free onion, gluten-free breadcrumbs, gluten-free egg, gluten-free chopped parsley, salt, and pepper.
Shape the mixture into gluten-free meatballs and coat them with gluten-free flour.
Heat gluten-free olive oil in a pan and fry the gluten-free meatballs until golden brown on all sides.
Drain excess oil on paper towels before serving.
Enjoy these gluten-free Qofte të Fërguara, flavorful Albanian fried meatballs!