Byrek me Spinaq [0000565]

Ingredients:

1 package gluten-free phyllo dough
2 lbs fresh gluten-free spinach, chopped
1 large gluten-free onion, finely chopped
1/2 cup gluten-free olive oil
Salt and pepper to taste
Optional: Crumbled gluten-free feta cheese

Instructions:

Sauté gluten-free onions in gluten-free olive oil until translucent. Add chopped gluten-free spinach and cook until wilted. Season with salt and pepper.
Layer sheets of gluten-free phyllo dough in a baking dish, brushing each layer with gluten-free olive oil.
Spread the gluten-free spinach mixture over the layers. Add crumbled gluten-free feta if desired.
Continue layering gluten-free phyllo dough and olive oil on top.
Bake in a preheated oven at 350°F (180°C) until golden brown.
Slice and serve this gluten-free Byrek me Spinaq, a delightful Albanian spinach pie.