Tave Kosi [0000564]

Ingredients:

2 lbs gluten-free lamb, cut into chunks
4 cups gluten-free plain yogurt
4 gluten-free eggs
2 tablespoons gluten-free rice flour (or all-purpose flour)
1/2 cup melted gluten-free butter
Salt and pepper to taste
Fresh mint leaves for garnish

Instructions:

Preheat the oven to 350°F (180°C).
Season gluten-free lamb with salt and pepper and arrange in a baking dish.
In a bowl, whisk together gluten-free yogurt, eggs, and gluten-free rice flour. Pour over the lamb.
Drizzle melted gluten-free butter on top and bake for 1 to 1.5 hours until the top is golden brown.
Garnish with fresh mint leaves before serving.
Enjoy this gluten-free Tave Kosi, a delicious Albanian baked lamb with yogurt!