Bolani [0000563]

Ingredients:

2 cups gluten-free all-purpose flour
1/2 lb mashed gluten-free potatoes or leeks
1/2 cup chopped gluten-free green onions
1/2 cup chopped gluten-free cilantro
1/2 teaspoon gluten-free ground coriander
Salt and pepper to taste
Gluten-free vegetable oil for frying
Gluten-free yogurt or chutney for serving

Instructions:

Mix gluten-free flour with water to form a soft gluten-free dough.
Divide the gluten-free dough into small balls and roll each into a thin gluten-free flatbread.
Mix mashed gluten-free potatoes or leeks with chopped gluten-free green onions, cilantro, ground coriander, salt, and pepper.
Spread the gluten-free mixture on one half of the gluten-free flatbread and fold the other half over, sealing the edges.
Heat gluten-free vegetable oil in a pan and fry the stuffed gluten-free flatbread until golden brown on both sides.
Serve warm with gluten-free yogurt or chutney, and enjoy this gluten-free Bolani.