Mantu [0000562]

Ingredients:

2 cups gluten-free all-purpose flour
1/2 lb gluten-free ground beef or lamb
1 large gluten-free onion, finely chopped
1/2 cup gluten-free vegetable oil
1/2 teaspoon gluten-free ground coriander
Salt and pepper to taste
Gluten-free yogurt for serving
Gluten-free garlic sauce for serving

Instructions:

Mix gluten-free flour with water to form a soft dough. Roll into thin gluten-free sheets and cut into squares.
Mix gluten-free ground meat with chopped gluten-free onions, ground coriander, salt, and pepper.
Place a small amount of the meat mixture in the center of each gluten-free dough square.
Fold the gluten-free dough to form dumplings and seal the edges.
Steam the gluten-free dumplings until cooked through.
In a pan, sauté cooked gluten-free dumplings in gluten-free vegetable oil until golden brown.
Serve these gluten-free Mantu with gluten-free yogurt and gluten-free garlic sauce.