Kabuli Pulao [0000561]

Ingredients:

2 cups gluten-free basmati rice, soaked
1 lb gluten-free lamb or chicken, cut into pieces
1 large gluten-free onion, thinly sliced
1/2 cup gluten-free vegetable oil
1/2 cup chopped gluten-free carrots
1/2 cup gluten-free raisins
1/2 cup gluten-free slivered almonds
1 teaspoon gluten-free cumin seeds
Salt and pepper to taste

Instructions:

In a gluten-free pot, sauté sliced onions in gluten-free vegetable oil until golden brown.
Add gluten-free meat and cumin seeds, cooking until browned.
Add gluten-free carrots, raisins, and almonds. Stir well.
Add soaked gluten-free rice and cook for a few minutes.
Pour gluten-free water, season with salt and pepper, and bring to a boil.
Reduce heat, cover, and simmer until gluten-free rice is tender.
Garnish with additional gluten-free almonds and serve this gluten-free Kabuli Pulao.