Boiled Chestnuts [0000560]

Ingredients:

1 pound fresh chestnuts
Water for soaking
1 teaspoon salt
1-2 bay leaves
1 teaspoon olive oil (optional)
Fresh herbs (rosemary or thyme, optional)
Butter or olive oil for drizzling
Salt and pepper to taste
Chopped parsley (for garnish, optional)

Instructions:

Preheat the oven to 400°F (200°C).
With a sharp knife, carefully score an "X" on the flat side of each chestnut.
Soak the scored chestnuts in water for about 15 minutes.
Drain the chestnuts and place them in a pot with enough water to cover.
Add salt, bay leaves, and olive oil (if using) to the pot.
Bring the water to a boil, then reduce the heat and let the chestnuts simmer for about 15-20 minutes or until tender.
Drain the chestnuts and let them cool slightly.
Peel the outer shell and the inner skin while the chestnuts are still warm.
Drizzle with butter or olive oil, sprinkle with salt and pepper, and garnish with chopped parsley if desired.
Serve these gluten-free Boiled Chestnuts warm as a delightful snack or side dish.