Korean Fried Chicken [0000559]

Ingredients:

1 lb chicken wings or drumettes
1 cup gluten-free rice flour
1/2 cup cornstarch
1 teaspoon gluten-free garlic powder
1 teaspoon gluten-free ginger powder
Salt and pepper to taste
2 cups vegetable oil for frying
1/4 cup gluten-free soy sauce
2 tablespoons honey

Instructions:

In a bowl, mix gluten-free rice flour, cornstarch, gluten-free garlic powder, gluten-free ginger powder, salt, and pepper.
Coat chicken wings or drumettes in the flour mixture, ensuring they are well covered.
Heat vegetable oil in a pan over medium-high heat.
Fry the coated chicken until golden brown and crispy. Make sure they are cooked through.
In a separate bowl, mix gluten-free soy sauce and honey.
Toss the fried chicken in the soy sauce and honey mixture until well coated.
Serve this gluten-free Korean Fried Chicken hot, garnished with green onions or sesame seeds if desired.
Enjoy your crispy and flavorful gluten-free Korean Fried Chicken!