Kimchi Stew [0000558]

Ingredients:

1 cup kimchi, chopped
1/2 lb pork belly or tofu, sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon gluten-free soy sauce
1 tablespoon gluten-free gochugaru (Korean red pepper flakes)
1 tablespoon gluten-free sesame oil
4 cups gluten-free vegetable or beef broth
Green onions, chopped (for garnish)

Instructions:

In a pot, heat gluten-free sesame oil over medium heat. Add minced garlic and sliced pork belly (or tofu). Cook until the meat is browned.
Add chopped kimchi and sliced onions to the pot. Stir and cook for 3-5 minutes.
Sprinkle gluten-free gochugaru over the kimchi mixture and stir well.
Pour in gluten-free soy sauce and add broth to the pot. Bring to a simmer.
Cover the pot and let it simmer for about 15-20 minutes, allowing the flavors to meld.
Garnish with chopped green onions before serving.
Enjoy this gluten-free Kimchi Stew hot, served over rice or on its own.