Stuffed Persimmons [0000557]

Ingredients:

4 ripe persimmons
1/2 cup gluten-free oats
1/4 cup chopped nuts (walnuts or almonds work well)
2 tablespoons honey
1/2 teaspoon cinnamon
1/4 cup dried cranberries or raisins
1 tablespoon gluten-free coconut oil, melted
Greek yogurt (optional, for serving)
Fresh mint leaves (for garnish)

Instructions:

Preheat the oven to 350°F (180°C).
Cut the tops off the persimmons and scoop out the flesh, leaving a sturdy shell. Reserve the scooped flesh in a bowl.
In a separate bowl, combine gluten-free oats, chopped nuts, honey, cinnamon, dried cranberries or raisins, and melted coconut oil with the reserved persimmon flesh.
Stuff each hollowed persimmon with the oat and nut mixture.
Place the stuffed persimmons in a baking dish and bake for 15-20 minutes or until the tops are golden brown.
Remove from the oven and let them cool slightly.
Serve the stuffed persimmons with a dollop of Greek yogurt if desired, and garnish with fresh mint leaves.
Enjoy these delicious gluten-free Stuffed Persimmons as a healthy and flavorful dessert or snack.