Pork and Mushroom Stir Fry [0000556]

Ingredients:

1/2 lb pork tenderloin, thinly sliced
2 cups mushrooms, sliced
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon gluten-free cornstarch
1 tablespoon gluten-free vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
Green onions, chopped (for garnish)

Instructions:

In a bowl, mix sliced pork with gluten-free soy sauce and cornstarch. Set aside to marinate for 10 minutes.
Heat vegetable oil in a pan over medium-high heat. Add minced garlic and grated ginger, sauté until fragrant.
Add marinated pork to the pan, stir-frying until it's cooked through and slightly browned. Remove from the pan and set aside.
In the same pan, add a bit more oil if needed and stir-fry the sliced mushrooms until they are tender.
Return the cooked pork to the pan and add gluten-free oyster sauce. Stir well to combine.
Garnish with chopped green onions.
Serve this gluten-free Pork and Mushroom Stir Fry over rice or your favorite gluten-free grain.