Twice Cooked Pork [0000555]

Ingredients:

1/2 lb pork belly, thinly sliced
2 cups Napa cabbage, sliced
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free hoisin sauce
1 tablespoon gluten-free fermented black bean paste
1 tablespoon gluten-free vegetable oil
1 tablespoon ginger, minced
2 cloves garlic, minced
Green onions, chopped (for garnish)

Instructions:

Boil sliced pork belly in water for about 5 minutes. Drain and set aside.
Heat vegetable oil in a pan over medium heat. Add minced ginger and garlic, sauté until fragrant.
Add sliced pork to the pan, stir-frying until it gets a slight crispiness.
Mix in gluten-free soy sauce, gluten-free hoisin sauce, and gluten-free fermented black bean paste.
Add sliced Napa cabbage, stir-fry until the cabbage is tender yet still has a crunch.
Garnish with chopped green onions.
Serve this gluten-free Twice Cooked Pork over rice for a delicious meal.