Mapo Tofu [0000554]

Ingredients:

1 block (about 14 oz) firm tofu, cubed
1/2 lb ground pork
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free fermented black bean paste
1 teaspoon gluten-free Sichuan peppercorns, crushed
1 tablespoon gluten-free vegetable oil
2 cloves garlic, minced
1 tablespoon gluten-free chili bean paste (doubanjiang)
Green onions, chopped (for garnish)

Instructions:

Heat vegetable oil in a pan over medium heat. Add minced garlic and cook until fragrant.
Add ground pork to the pan and cook until browned.
Stir in gluten-free soy sauce, gluten-free fermented black bean paste, and gluten-free chili bean paste.
Add cubed tofu and gently stir to coat tofu with the sauce.
Sprinkle crushed Sichuan peppercorns over the mixture and stir well.
Cover the pan and let it simmer on low heat for about 10-15 minutes, allowing the flavors to meld.
Garnish with chopped green onions.
Serve over rice and enjoy this gluten-free Mapo Tofu.