Chinese Eggplant with Minced Pork [0000553]

Ingredients:

2 Chinese eggplants, sliced
1/2 lb minced pork
2 cloves garlic, minced
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 teaspoon gluten-free sesame oil
1 tablespoon vegetable oil
1/2 teaspoon sugar
Green onions, chopped (for garnish)

Instructions:

Heat vegetable oil in a pan over medium heat. Add minced garlic and stir until fragrant.
Add minced pork to the pan and cook until browned.
Add sliced eggplants, gluten-free soy sauce, gluten-free oyster sauce, and sugar. Stir well.
Cover the pan and let it simmer on low heat until the eggplants are tender (about 8-10 minutes).
Drizzle gluten-free sesame oil over the dish and stir.
Garnish with chopped green onions.
Serve over rice or enjoy on its own.