Cheesecake Factory Spicy Cashew Chicken [0000505]

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup cashews
1 red bell pepper, sliced
1 cup broccoli florets
3 tablespoons gluten-free soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced

Instructions:

In a large skillet, heat sesame oil over medium-high heat.
Add chicken pieces and cook until browned and cooked through.
Add sliced bell pepper, broccoli, and minced garlic. Sauté until vegetables are tender-crisp.
In a small bowl, mix gluten-free soy sauce, honey, and crushed red pepper flakes. Pour the sauce over the chicken and vegetables.
Toss in cashews and stir until everything is evenly coated and heated through.
Serve the spicy cashew chicken over rice or your favorite gluten-free alternative.
Enjoy this delicious gluten-free Spicy Cashew Chicken inspired by the Cheesecake Factory!