Graham Chocolate Bars [0000492]

Ingredients:

2 cups gluten-free graham cracker crumbs
1/2 cup gluten-free unsalted butter, melted
1/4 cup gluten-free powdered sugar
1 cup gluten-free chocolate chips
1 cup gluten-free sweetened condensed milk
1 cup gluten-free chopped nuts (e.g., walnuts or pecans)
1 teaspoon gluten-free vanilla extract
Gluten-free cooking spray for greasing
Gluten-free shredded coconut (optional, for topping)

Steps:

Preheat your oven to 350°F (175°C) and grease a baking pan with gluten-free cooking spray.
In a bowl, combine gluten-free graham cracker crumbs, melted gluten-free unsalted butter, and gluten-free powdered sugar. Mix until it forms a crumbly texture.
Press the mixture into the bottom of the prepared baking pan to create the crust.
Sprinkle gluten-free chocolate chips and gluten-free chopped nuts over the crust.
Pour gluten-free sweetened condensed milk evenly over the top.
If desired, sprinkle gluten-free shredded coconut on top for added flavor.
Bake for 25-30 minutes or until the edges are golden brown and the center is set.
Allow the Graham Chocolate Bars to cool completely before cutting into squares.
Enjoy these delicious Gluten-Free Graham Chocolate Bars for a delightful chocolatey treat!