Fudgy Zucchini Bars [0000490]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup gluten-free unsweetened cocoa powder
1 teaspoon gluten-free baking powder
1/2 cup gluten-free unsalted butter, melted
1 cup gluten-free granulated sugar
2 large eggs (gluten-free)
1 teaspoon gluten-free vanilla extract
1 cup shredded gluten-free zucchini (excess moisture squeezed out)
1/2 cup gluten-free chocolate chips

Steps:

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a bowl, whisk together gluten-free all-purpose flour, gluten-free unsweetened cocoa powder, and gluten-free baking powder.
In a separate bowl, mix melted gluten-free unsalted butter and gluten-free granulated sugar until well combined.
Add gluten-free eggs and gluten-free vanilla extract to the butter-sugar mixture, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in shredded gluten-free zucchini and gluten-free chocolate chips.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the Fudgy Zucchini Bars to cool completely before cutting into squares.
Enjoy these moist and chocolatey Gluten-Free Fudgy Zucchini Bars for a deliciously hidden veggie treat!