Fudge Nut Bars [0000489]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup gluten-free unsalted butter, softened
1/4 cup gluten-free powdered sugar
2 cups gluten-free chocolate chips
1 can (14 ounces) gluten-free sweetened condensed milk
1 cup gluten-free chopped nuts (e.g., walnuts or pecans)
1 teaspoon gluten-free vanilla extract
1/4 teaspoon salt
Gluten-free cooking spray for greasing

Steps:

Preheat your oven to 350°F (175°C) and grease a baking pan with gluten-free cooking spray.
In a bowl, combine gluten-free all-purpose flour, softened gluten-free unsalted butter, and gluten-free powdered sugar. Mix until it forms a crumbly texture.
Press the mixture into the bottom of the prepared baking pan to create the crust.
In a saucepan, melt gluten-free chocolate chips and gluten-free sweetened condensed milk over low heat, stirring continuously until smooth.
Remove the saucepan from heat and stir in gluten-free chopped nuts, gluten-free vanilla extract, and salt.
Pour the chocolate-nut mixture over the crust, spreading it evenly.
Bake for 25-30 minutes or until the edges are set and the center is slightly firm.
Allow the Fudge Nut Bars to cool completely before cutting into squares.
Enjoy these rich and indulgent Gluten-Free Fudge Nut Bars for a delightful treat!