Frosted Apple Bars [0000488]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup gluten-free almond flour
1/2 cup gluten-free granulated sugar
1/2 cup gluten-free unsalted butter, softened
2 large eggs (gluten-free)
1 cup finely chopped gluten-free apples (peeled and cored)
1/2 cup gluten-free chopped nuts (e.g., walnuts or pecans)
1 teaspoon gluten-free ground cinnamon
1 cup gluten-free powdered sugar for frosting

Steps:

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a bowl, combine gluten-free all-purpose flour, gluten-free almond flour, gluten-free granulated sugar, and softened gluten-free unsalted butter. Mix until it forms a crumbly texture.
Press the mixture into the bottom of the prepared baking pan to create the crust.
In the same bowl, add gluten-free eggs, finely chopped gluten-free apples, gluten-free chopped nuts, and gluten-free ground cinnamon. Mix until well combined.
Pour the apple mixture over the crust, spreading it evenly.
Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the Frosted Apple Bars to cool completely.
In a separate bowl, whisk together gluten-free powdered sugar and a small amount of water to make a thick frosting. Drizzle or spread the frosting over the cooled bars.
Once the frosting sets, cut the bars into squares.
Enjoy these delicious Gluten-Free Frosted Apple Bars for a delightful apple-flavored treat!