French Cream Bars [0000487]

Ingredients:

1 cup gluten-free almond flour
1/4 cup gluten-free coconut flour
1/4 cup gluten-free powdered sugar
1/2 cup gluten-free unsalted butter, melted
3 large eggs (gluten-free)
1 cup gluten-free granulated sugar
1/4 cup gluten-free heavy cream
1 teaspoon gluten-free vanilla extract
2 tablespoons gluten-free cornstarch

Steps:

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a bowl, combine gluten-free almond flour, gluten-free coconut flour, gluten-free powdered sugar, and melted gluten-free butter. Press the mixture into the bottom of the prepared baking pan to create the crust.
Bake the crust for 12-15 minutes or until lightly golden.
In another bowl, whisk together gluten-free eggs, gluten-free granulated sugar, gluten-free heavy cream, gluten-free vanilla extract, and gluten-free cornstarch until well combined.
Pour the cream mixture over the baked crust.
Bake for an additional 20-25 minutes or until the edges are set and the center is slightly firm.
Allow the French Cream Bars to cool completely before cutting into squares.
Enjoy these decadent and creamy Gluten-Free French Cream Bars for a delightful dessert!