Lemon Bars [0000486]

Ingredients:

1 cup gluten-free almond flour
1/4 cup gluten-free coconut flour
1/4 cup gluten-free powdered sugar
1/2 cup gluten-free unsalted butter, melted
3 large eggs (gluten-free)
1 cup gluten-free granulated sugar
1/4 cup fresh lemon juice
1 tablespoon gluten-free lemon zest
2 tablespoons gluten-free cornstarch

Steps:

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a bowl, combine gluten-free almond flour, gluten-free coconut flour, gluten-free powdered sugar, and melted gluten-free butter. Press the mixture into the bottom of the prepared baking pan to create the crust.
Bake the crust for 12-15 minutes or until lightly golden.
In another bowl, whisk together gluten-free eggs, gluten-free granulated sugar, fresh lemon juice, gluten-free lemon zest, and gluten-free cornstarch until well combined.
Pour the lemon mixture over the baked crust.
Bake for an additional 20-25 minutes or until the edges are set and the center is slightly firm.
Allow the Lemon Bars to cool completely before cutting into squares.
Enjoy these tangy and refreshing Gluten-Free Lemon Bars for a delightful citrusy treat!