Delta Bars [0000485]

Ingredients:

1 cup gluten-free graham cracker crumbs
1/2 cup gluten-free unsalted butter, melted
1 cup gluten-free semisweet chocolate chips
1 cup gluten-free chopped nuts (e.g., walnuts or pecans)
1 cup gluten-free shredded coconut
1 can (14 ounces) gluten-free sweetened condensed milk
1/2 cup gluten-free white chocolate chips
1/2 cup gluten-free dried cranberries
1/4 cup gluten-free almond flour

Steps:

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a bowl, mix gluten-free graham cracker crumbs with melted gluten-free butter. Press the mixture into the bottom of the prepared baking pan to form the crust.
Sprinkle gluten-free semisweet chocolate chips, gluten-free chopped nuts, and gluten-free shredded coconut over the crust.
Pour the gluten-free sweetened condensed milk evenly over the layered ingredients.
In a small bowl, mix together gluten-free white chocolate chips, gluten-free dried cranberries, and gluten-free almond flour. Sprinkle this mixture over the top.
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
Allow the Delta Bars to cool completely before cutting into squares.
Enjoy these layered and indulgent Gluten-Free Delta Bars for a delightful treat!