Date Bars [0000484]

Ingredients:

1 1/2 cups pitted dates, chopped (gluten-free)
3/4 cup gluten-free old-fashioned oats
1/2 cup gluten-free almond flour
1/4 cup gluten-free unsweetened shredded coconut
1/4 cup gluten-free chopped nuts (e.g., walnuts or pecans)
1/4 cup gluten-free honey or maple syrup
2 tablespoons gluten-free coconut oil, melted
1/2 teaspoon gluten-free vanilla extract
Pinch of salt

Steps:

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a food processor, combine chopped gluten-free dates, gluten-free old-fashioned oats, gluten-free almond flour, gluten-free unsweetened shredded coconut, and gluten-free chopped nuts. Pulse until well combined and the mixture has a crumbly texture.
In a separate bowl, mix together gluten-free honey or maple syrup, melted gluten-free coconut oil, gluten-free vanilla extract, and a pinch of salt.
Add the wet ingredients to the date mixture in the food processor. Pulse until the mixture comes together.
Press the mixture evenly into the prepared baking pan.
Bake for 15-20 minutes or until the edges are golden brown.
Allow the Date Bars to cool completely before cutting into squares.
Enjoy these naturally sweet and chewy Gluten-Free Date Bars for a wholesome treat!