Dark Chocolate Brownies [0000483]

Ingredients:

1 cup gluten-free dark chocolate (chopped)
1/2 cup gluten-free unsalted butter
1 cup gluten-free granulated sugar
2 large eggs (gluten-free)
1 teaspoon gluten-free vanilla extract
1/2 cup gluten-free all-purpose flour
1/4 teaspoon gluten-free baking powder
1/4 teaspoon salt
1/2 cup gluten-free chopped nuts (optional)

Steps:

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a heatproof bowl, melt gluten-free dark chocolate and gluten-free butter together. Allow it to cool slightly.
In a mixing bowl, whisk together gluten-free granulated sugar, gluten-free eggs, and gluten-free vanilla extract.
Add the melted chocolate and butter mixture to the sugar and egg mixture, stirring until well combined.
In a separate bowl, sift together gluten-free all-purpose flour, gluten-free baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If desired, fold in gluten-free chopped nuts.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the Dark Chocolate Brownies to cool completely before cutting into squares.
Enjoy these rich and indulgent Gluten-Free Dark Chocolate Brownies for a delightful chocolatey treat!