Danish Puffs [0000482]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup gluten-free unsalted butter, softened
2 tablespoons gluten-free cream cheese, softened
2 tablespoons gluten-free milk
1/2 teaspoon gluten-free almond extract
1 cup gluten-free powdered sugar
1 cup gluten-free whipped cream or dairy-free whipped topping
1/2 cup sliced almonds (optional)
Gluten-free fruit preserves or jam for topping

Steps:

Preheat your oven to 350°F (175°C) and grease a baking sheet.
In a mixing bowl, combine gluten-free all-purpose flour, softened gluten-free butter, gluten-free cream cheese, gluten-free milk, and gluten-free almond extract. Mix until a soft dough forms.
Divide the dough into two equal portions and shape each into a 12-inch long strip on the prepared baking sheet.
In a separate bowl, sift gluten-free powdered sugar. Sprinkle half of the powdered sugar over each dough strip.
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
Allow the Danish Puffs to cool completely on the baking sheet.
Once cooled, spread gluten-free whipped cream or dairy-free whipped topping over each strip.
Optionally, sprinkle sliced almonds on top and drizzle with gluten-free fruit preserves or jam.
Cut into slices and serve.
Enjoy these delectable Gluten-Free Danish Puffs for a delightful pastry treat!