Creme De Menthe Layered Bars [0000481]

Ingredients:

1 1/2 cups gluten-free chocolate cookie crumbs (crushed gluten-free chocolate cookies)
1/2 cup gluten-free unsalted butter, melted
2 cups gluten-free powdered sugar
1/2 cup gluten-free unsalted butter, softened
2 tablespoons gluten-free creme de menthe liqueur
2 cups gluten-free white chocolate chips
3 tablespoons gluten-free vegetable shortening
Green food coloring (optional)
Gluten-free chocolate chips or curls for garnish (optional)

Steps:

In a bowl, combine gluten-free chocolate cookie crumbs and melted gluten-free butter. Press the mixture into the bottom of a greased baking pan to create the crust.
In another bowl, mix gluten-free powdered sugar, softened gluten-free butter, and gluten-free creme de menthe liqueur until smooth.
Spread the creme de menthe mixture evenly over the crust.
In a saucepan over low heat, melt gluten-free white chocolate chips and gluten-free vegetable shortening, stirring until smooth. Add green food coloring if desired.
Pour the melted white chocolate mixture over the creme de menthe layer and spread it evenly.
Optionally, garnish with gluten-free chocolate chips or curls.
Refrigerate for at least 2 hours or until set.
Cut into bars before serving.
Enjoy these delicious Gluten-Free Creme De Menthe Layered Bars for a cool and minty treat!