Sugar Cookies [0000480] Ingredients: 1 cup gluten-free butter, softened 1 cup gluten-free granulated sugar 1 large egg (gluten-free) 1 teaspoon gluten-free vanilla extract 2 cups gluten-free all-purpose flour 1/2 teaspoon gluten-free baking powder 1/4 teaspoon salt Gluten-free colored sugar or sprinkles for decorating Gluten-free icing (optional, for decorating) Steps: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together softened gluten-free butter and gluten-free granulated sugar until light and fluffy. Add the gluten-free egg and gluten-free vanilla extract, mixing well. In a separate bowl, whisk together gluten-free all-purpose flour, gluten-free baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with the bottom of a glass and sprinkle gluten-free colored sugar or sprinkles on top. Bake for 10-12 minutes or until the edges are lightly golden. Allow the Gluten-Free Sugar Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Optionally, decorate with gluten-free icing once the cookies are completely cooled. Enjoy these delightful Gluten-Free Sugar Cookies, perfect for any occasion!