Sand Bakkel [0000479] Ingredients: 1 cup gluten-free butter, softened 1/2 cup granulated sugar 2 cups gluten-free all-purpose flour 1/2 cup almond flour (gluten-free) 1 teaspoon vanilla extract 1/2 teaspoon cardamom powder (optional) 1/4 teaspoon salt 1/4 cup gluten-free powdered sugar (for dusting) Slivered almonds (optional, for garnish) Steps: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, cream together the softened gluten-free butter and granulated sugar until light and fluffy. Add the gluten-free all-purpose flour, almond flour, vanilla extract, cardamom powder (if using), and salt. Mix until well combined. Take small portions of the dough and shape them into small balls. Place them on the prepared baking sheet. Using your thumb, make an indentation in the center of each ball to create a well. Optionally, place a slivered almond in each indentation. Bake for 12-15 minutes or until the edges are golden brown. Allow the Sand Bakkel to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with gluten-free powdered sugar before serving. Enjoy these delicate and gluten-free Sand Bakkel cookies with a cup of tea or coffee!