Broccoli Macaroni Salad [0000478]

Ingredients:

2 cups gluten-free elbow macaroni
2 cups broccoli florets, blanched (gluten-free)
1/2 cup gluten-free mayonnaise
1/4 cup gluten-free Greek yogurt
1 tablespoon gluten-free Dijon mustard
1 tablespoon gluten-free apple cider vinegar
1/4 cup gluten-free red onion, finely chopped
Salt and pepper to taste
Gluten-free bacon bits for garnish (optional)

Steps:

Cook gluten-free elbow macaroni according to package instructions. Drain and let it cool.
In a large mixing bowl, combine blanched broccoli florets and cooled macaroni.
In a small bowl, whisk together gluten-free mayonnaise, gluten-free Greek yogurt, gluten-free Dijon mustard, gluten-free apple cider vinegar, chopped gluten-free red onion, salt, and pepper.
Pour the dressing over the macaroni and broccoli mixture. Toss until well coated.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, toss the salad again and garnish with gluten-free bacon bits if desired.
Serve the Gluten-Free Broccoli Macaroni Salad as a refreshing side dish.
Enjoy this gluten-free twist on classic macaroni salad with the added freshness of broccoli!