Cucumber Salad [0000477]

Ingredients:

3 medium-sized cucumbers, thinly sliced (gluten-free)
1/2 red onion, thinly sliced
1/4 cup gluten-free white vinegar
2 tablespoons gluten-free olive oil
1 tablespoon gluten-free honey
1 teaspoon gluten-free Dijon mustard
1 teaspoon dried dill (or 1 tablespoon fresh dill)
Salt and pepper to taste
Gluten-free chopped fresh parsley for garnish

Steps:

In a large bowl, combine thinly sliced cucumbers and red onion.
In a separate small bowl, whisk together gluten-free white vinegar, gluten-free olive oil, gluten-free honey, gluten-free Dijon mustard, dried dill (or fresh dill), salt, and pepper.
Pour the dressing over the cucumber and onion mixture. Toss until well coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, toss the salad again to ensure even coating.
Garnish with gluten-free chopped fresh parsley.
Serve the refreshing Gluten-Free Cucumber Salad as a side dish or a light snack.
Enjoy this simple and crisp Gluten-Free Cucumber Salad for a refreshing addition to your meals!