Keebler Bars [0000476]

Ingredients:

2 cups gluten-free graham cracker crumbs
1/2 cup gluten-free unsalted butter, melted
1 can (14 ounces) gluten-free sweetened condensed milk
1 1/2 cups gluten-free shredded coconut
1 cup gluten-free chocolate chips
1 cup gluten-free butterscotch chips
1 cup chopped gluten-free nuts (e.g., walnuts or pecans)
1 teaspoon gluten-free vanilla extract
Pinch of salt

Steps:

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a bowl, mix gluten-free graham cracker crumbs with melted gluten-free butter. Press the mixture into the bottom of the prepared pan to create the crust.
Pour gluten-free sweetened condensed milk evenly over the crust.
Sprinkle gluten-free shredded coconut over the condensed milk layer.
Sprinkle gluten-free chocolate chips, gluten-free butterscotch chips, and chopped gluten-free nuts over the coconut layer.
Drizzle gluten-free vanilla extract evenly over the top.
Bake for 25-30 minutes or until the edges are golden brown.
Allow the Keebler Bars to cool completely before cutting into squares.
Enjoy these delicious gluten-free Keebler Bars with a delightful combination of flavors and textures!