Butter Cream Frosting [0000475]

Ingredients:

1 cup gluten-free unsalted butter, softened
4 cups gluten-free powdered sugar
1/4 cup gluten-free whole milk or heavy cream
1 teaspoon gluten-free vanilla extract
Pinch of salt

Steps:

In a large mixing bowl, beat softened gluten-free butter until creamy and smooth.
Gradually add gluten-free powdered sugar, mixing well after each addition.
Pour in gluten-free whole milk or heavy cream, gluten-free vanilla extract, and a pinch of salt.
Continue to beat the mixture until the frosting is smooth and fluffy.
If needed, adjust the consistency by adding more powdered sugar for thickness or more milk for a lighter texture.
Use the gluten-free Butter Cream Frosting to frost cakes, cupcakes, or cookies.
Enjoy this versatile and gluten-free Butter Cream Frosting to add a delightful sweetness to your baked treats!