Kahlua Banana Sauce [0000474]

Ingredients:

2 ripe bananas, mashed (gluten-free)
1/2 cup gluten-free Kahlua or coffee liqueur
1/4 cup gluten-free brown sugar
1/4 cup gluten-free butter
1/4 cup gluten-free heavy cream
1 teaspoon gluten-free vanilla extract
Pinch of salt

Steps:

In a saucepan over medium heat, combine mashed ripe bananas, gluten-free Kahlua, gluten-free brown sugar, and gluten-free butter.
Stir until the ingredients are well combined and the sugar is dissolved.
Allow the mixture to simmer for 2-3 minutes, stirring occasionally.
Reduce the heat to low and add gluten-free heavy cream, gluten-free vanilla extract, and a pinch of salt.
Continue to simmer for an additional 2-3 minutes until the sauce thickens.
Remove the saucepan from heat and let the Kahlua Banana Sauce cool slightly before serving.
Drizzle over gluten-free ice cream, pancakes, or desserts.
Indulge in the delightful flavors of this gluten-free Kahlua Banana Sauce to enhance your favorite treats!