Hot Fudge Sauce [0000473]

Ingredients:

1 cup gluten-free chocolate chips
1/2 cup gluten-free sweetened condensed milk
1/4 cup gluten-free butter
1/4 cup gluten-free heavy cream
1 teaspoon gluten-free vanilla extract
Pinch of salt

Steps:

In a saucepan over low heat, combine gluten-free chocolate chips, gluten-free sweetened condensed milk, and gluten-free butter.
Stir until the ingredients are melted and well combined.
Gradually add gluten-free heavy cream, stirring continuously until smooth.
Allow the mixture to simmer for 2-3 minutes, ensuring it thickens slightly.
Remove the saucepan from heat and stir in gluten-free vanilla extract and a pinch of salt.
Let the Hot Fudge Sauce cool slightly before serving.
Drizzle over your favorite gluten-free ice cream or desserts.
Enjoy this rich and decadent gluten-free Hot Fudge Sauce to elevate your desserts!