Caramel Banana Crepes [0000472]

Ingredients:

1 cup gluten-free crepe mix
2 ripe bananas (gluten-free)
1/2 cup gluten-free caramel sauce

Steps:

Prepare the gluten-free crepe mix according to package instructions.
Heat a non-stick skillet over medium heat and pour a small amount of batter to make thin crepes.
Slice the ripe bananas into thin rounds.
Fill each crepe with banana slices and drizzle gluten-free caramel sauce over them.
Fold or roll the crepes and place them on a serving plate.
Repeat until all crepes are filled.
Serve your Gluten-Free Caramel Banana Crepes warm. Enjoy this delightful gluten-free dessert!