Cookie Butter Cake [0000471]

Ingredients:

2 cups gluten-free cookie butter
4 large eggs (gluten-free)
1 teaspoon baking powder (gluten-free)

Steps:

Preheat your oven to 350°F (175°C) and grease a cake pan.
In a bowl, mix gluten-free cookie butter, eggs, and baking powder until well combined.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Allow the Cookie Butter Cake to cool before serving. Enjoy your gluten-free, decadent treat!