Jalapeno Poppers [0000470]

Ingredients:

12 large jalapeno peppers (gluten-free)
1 cup cream cheese, softened (gluten-free)
12 slices gluten-free bacon

Steps:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the jalapenos in half lengthwise and remove the seeds and membranes.
Fill each jalapeno half with softened gluten-free cream cheese.
Wrap each stuffed jalapeno with a slice of gluten-free bacon, securing with toothpicks if needed.
Place the bacon-wrapped jalapeno poppers on the prepared baking sheet.
Bake for 20-25 minutes or until the bacon is crispy and the jalapenos are tender.
Let them cool slightly before serving your Gluten-Free Jalapeno Poppers. Enjoy!