Pigs in a Blanket [0000467]

Ingredients:

1 package gluten-free hot dogs
1 cup gluten-free biscuit dough (store-bought or homemade)
1/2 cup shredded gluten-free cheddar cheese

Steps:

Preheat your oven to the temperature specified on the biscuit dough package or recipe.
Roll out the gluten-free biscuit dough and cut it into strips.
Sprinkle shredded gluten-free cheddar cheese over the biscuit strips.
Wrap each gluten-free hot dog with a cheese-covered biscuit strip.
Place the wrapped hot dogs on a baking sheet.
Bake according to the biscuit dough instructions or until the dough is golden brown.
Serve your Gluten-Free Pigs in a Blanket with your favorite dipping sauce. Enjoy!