Peanut Butter Cups [0000466]

Ingredients:

1 cup creamy peanut butter (gluten-free)
1/2 cup powdered sugar (gluten-free)
2 cups gluten-free chocolate chips

Steps:

Line a mini muffin tin with paper liners.
In a bowl, mix creamy peanut butter and powdered sugar until well combined.
Melt gluten-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spoon a small amount of melted chocolate into each muffin cup, creating the base.
Form small balls from the peanut butter mixture and place them on top of the chocolate in each cup.
Cover the peanut butter with more melted chocolate, ensuring it surrounds the peanut butter completely.
Refrigerate for at least 2 hours or until the Peanut Butter Cups are set.
Once set, remove the paper liners and enjoy your gluten-free Peanut Butter Cups!