Chocolate Strawberry Brald [0000465]

Ingredients:

2 cups gluten-free chocolate chips
1 cup freeze-dried strawberries (gluten-free)
1/2 cup coconut oil (gluten-free)

Steps:

In a microwave-safe bowl, melt gluten-free chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Crush the freeze-dried strawberries into small pieces.
Stir the crushed strawberries into the melted chocolate mixture.
Pour the Chocolate Strawberry Brald mixture into a lined baking dish, spreading it evenly.
Refrigerate for at least 2 hours or until set.
Once set, cut into squares and savor your gluten-free, fruity delight!