Hazelnut Brownies [0000464]

Ingredients:

2 cups hazelnut butter (gluten-free)
1 cup coconut sugar (gluten-free)
3 large eggs (gluten-free)

Steps:

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a bowl, mix hazelnut butter and coconut sugar until well combined.
Add eggs to the mixture and stir until smooth.
Transfer the batter to the prepared baking pan, spreading it evenly.
Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Allow the Hazelnut Brownies to cool before cutting into squares. Enjoy your gluten-free, nutty treat!