Chocolate Walnut Fudge [0000463]

Ingredients:

2 cups chocolate chips (gluten-free)
1 can (14 ounces) sweetened condensed milk (gluten-free)
1 cup chopped walnuts (gluten-free)

Steps:

Line a square baking pan with parchment paper.
In a saucepan over low heat, melt chocolate chips with sweetened condensed milk until smooth.
Stir in the chopped walnuts until well combined.
Pour the fudge mixture into the prepared pan, spreading it evenly.
Refrigerate for at least 2 hours or until set.
Once set, cut the Chocolate Walnut Fudge into squares and enjoy your gluten-free, nutty delight!